parmesan chicken
(1 rating)
This recipe came from an old church cookbook from the 1980's.Its very good served with a side of spaghetti marinara.
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(1 rating)
yield
6 -8
prep time
15 Min
cook time
45 Min
Ingredients For parmesan chicken
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1/4 cmelted butter
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2 tspdijon mustard
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2-3 tspworcestershire sauce
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1/2 tspsalt
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1 Tbsppaprika
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1 cdry bread crumbs
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1/2 cgrated parmesan cheese
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6-8boneless skinless chicken breasts
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1/4-1/2 cshredded mozzarella cheese
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chopped fresh parsley for garnish
How To Make parmesan chicken
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1Preheat oven to 350 degrees. In a pie plate combine butter, mustard, Worcestershire sauce, and salt. Place paprika, bread crumbs and Parmesan cheese in a large plastic bag and shake to mix. Dip each chicken breast in butter mixture and place in bag. Shake to cover chicken with breading. Lay each piece in ungreased 9 by 13 inch baking pan and drizzle with any remaining butter mixture.
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2Cover dish with foil. Bake for 40 minutes. Remove fil and continue to bake for 10-15 minutes or until chicken is done and juices run clear. Great served as is or add a side of spaghetti marinara and fresh chpped parsley garnish. These also are really good in an Italian roll with Provalone cheese and marinara sauce.
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