nutty chicken stir-fry
(3 ratings)
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I made this for my hubby this past valentines day. It was soo delicious.
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(3 ratings)
yield
5 serving(s)
Ingredients For nutty chicken stir-fry
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1 lbbonesless, skinless, chicken breasts, chopped
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1 Tbspcanola oil
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1 pkg16 oz frozen stir-fry veggies
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6 clovegarlic, minced
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2 Tbspbrown sugar
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4 tspcornstarch
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3/4 tspground ginger
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1/2 cchicken broth
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1/3 csoy sauce
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1/4 cchunky peanut butter
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5-6 dashhot pepper sauce
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3 cshredded cabbage
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3/4 csalted peanuts, chopped
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hot cooked rice
How To Make nutty chicken stir-fry
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1In a large skillet or wok, stir fry chicken in oil for about 2 minutes. Add vegetables; cook 4 minutes longer. Add vegetables; cook 4 minutes longer. Add garlic; stir fry till chicken is no longer pink and veggies are crisp-tender.
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2In small bowl, combine the brown sugar, cornstarch, and ginger; stir in broth, soy sauce, peanut butter and pepper sauce till blended. Pour over chicken mixture. Bring to a boil; cook and stir for 2 minutes or till thickened. Add cabbage; cook for 2 minutes longer or till crisp-tender. Sprinkle with peanuts. Serve with Rice
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