king ranch chicken casserole
(1 rating)
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If I were stranded on a desert island and could only have one thing to eat, this is what I would want to have. It's my favorite meal. It also reheats very well.
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(1 rating)
yield
6 serving(s)
prep time
35 Min
cook time
45 Min
Ingredients For king ranch chicken casserole
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1 (10 3/4) ozcan cream of chicken soup
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1 (10 3/4) ozcan cream of mushroom soup
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2 1/4 cchicken broth
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1 (10) oztomatoes with green chiles
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3/4 bagtortilla chips
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1(3-4) lbchicken, cooked and cut into bite sized pieces
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1 lgonion, chopped
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2 cmexican blend shredded cheese
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2 Tbspgarlic powder
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2 Tbsponion powder
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2 Tbspblack pepper
How To Make king ranch chicken casserole
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1In a large skillet, combine soups, chicken broth, and tomatoes and heat until bubbly. Spray a 9x13-inch casserole dish with cooking spray.
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2Layer half of tortilla chips, half of chicken, half of onion, and half of cheese in the casserole dish. Pour half of chicken broth moxture over layers. Repeat layers of tortillas, chicken and onion, then pour remaining chicken broth over top. Top with the remaining cheese.
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3Bake at 350* for 45-60 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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