jalapeno chicken casserole
(2 ratings)
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I love to do this when I am feeding a crowd and don't have a lot of time.
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(2 ratings)
yield
8 to 10
prep time
20 Min
cook time
20 Min
Ingredients For jalapeno chicken casserole
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1 pkg10 oz. frozen chopped spinach, thawed
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2 Tbspbutter
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1 lgonion, chopped
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2green onions, chopped
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2jalapeno peppers, seeded and chopped
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1 can10 3/4 oz. cream f chicken soup, undiluted
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18 oz. container sour cream
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1 tspcumin
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6 cchopped cooked chicken
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1 pkg12 oz. nacho cheese-flavored tortilla chips
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1 pkg8 oz. shredded mexican four-cheese blend
How To Make jalapeno chicken casserole
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1Drain spinach well, pressing between towels.
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2Melt butter in a large skillet over medium heat. Add chopped onion, green onions, and jalapeno; saute until tender. Remove skillet from heat; stir in spinach, soup, sour cream, and ground cumin.
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3Layer half each of tortilla chips, chicken, spinach mixture, and cheese in a lightly greased 13 X 9 inch baking dish. Repeat layers, ending with the spinach mixture.
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4Bake at 350 degrees for 10 minutes; sprinkle evenly with remaining cheese, and bake 10 more minutes or until cheese is melted. Garnish, if desired with chopped green onion.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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