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goldfish breaded chicken tenders

(4 ratings)
Seasun avatar
Recipe by
Sea Sun
@Seasun
West Des Moines, IA

Having purchased a huge box of Goldfish Crackers at a warehouse store yesterday, I came up with this recipe for tonight's dinner. It is definitely a hit and I will be making it again very soon! Try dipping chicken into different sauces. Shown in the photo is Sweet Pepper Jalapeno Jam and Barbeque.

►
(4 ratings)
prep time 15 Min
cook time 40 Min
method Bake

Ingredients For goldfish breaded chicken tenders

  • 2-2 1/2 lb
    chicken breasts cut into tenders or strips
  • 1 1/2 c
    goldfish crackers
  • 1/2 c
    parmesan cheese
  • 1 tsp
    pepper
  • 1/4 tsp
    paprika
  • 1 stick
    butter

How To Make goldfish breaded chicken tenders

  • 1
    Put crackers in a food processor and pulse until they are crumb-sized or crush in a plastic storage bag with rolling pin. Place crushed crackers in a bowl.
  • 2
    Add parmesan cheese, pepper and paprika and mix together with crushed crackers. Melt butter in a separate bowl.
  • 3
    Dip chicken in butter and roll in cracker mixture to coat. Place chicken on a foil lined cookie sheet, sprayed with non stick spray.
  • 4
    Pour remaining butter over chicken pieces and bake at 375 degrees for 20-25 minutes. Remove from oven and flip. Bake for another 10 minutes or until golden brown and cooked through.
  • 5
    Serve alone or with dipping sauce of your choice!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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