freezer chicken tostadas or tacos
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Great to have on hand for busy weeknight dinners. Source: unknown
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Ingredients For freezer chicken tostadas or tacos
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2 1/2 cups cooked cubed chicken
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1 can kidney beans,drained, 15 oz
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1 tbsp. vegetable oil
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1 red pepper, sliced
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1 medium onion, sliced
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1 1/2 tsp. chili powder
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1/2 tsp. oregano
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1/2 tsp. ground cumin
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1 can diced tomatoes with green chiles, drained, 10 oz., such as rotel
How To Make freezer chicken tostadas or tacos
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1In medium bowl, toss together chicken and drained kidney beans. Set aside
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2In medium skillet, heat vegetable oil. Add peppers and onions and saute over high heat til browned. Add chili powder, oregano and ground cumin. Saute for another minute. Stir in drained tomatoes with green chiles and bring to a boil. Let simmer for about 5 minutes. Add chicken and beans to skillet, stirring to mix. allow to cool and transfer to a freezer bag for freezing.
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3To prepare, thaw in refrigerator or microwave. In large skillet, heat chicken over stovetop. Serve as tacos or tostadas with cheese, lettuce, tomato and salsa.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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