forty - clove chicken

Ingredients For forty - clove chicken

• 1

  ( 3 pounds) frying chicken, or 4 -6 skin on chicken breasts
• 40 clove

  fresh garlic, peeled and left whole
• 1/2 c

  dry white wine
• 1/4 c

  dry vermouth
• 1/4 c

  olive oil
• 4

  ribs celery, thickly sliced
• 2 Tbsp

  finely chopped parsley
• 2 tsp

  dried basil
• 1 tsp

  dried oregano
• pinch of crushed red pepper
• 1

  lemon
• salt and pepper to taste