dijon chicken kabobs
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yield
4 serving(s)
Ingredients For dijon chicken kabobs
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1 lbred potatoes, halved
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3 Tbsphoney
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2 Tbspdijon mustard
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1 Tbspfresh lemon juice
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1/2 tspdried thyme
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1/4 tspfreshly ground black pepper
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1 lbchicken breasts, boneless and skinless
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16 lgmushrooms
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16cherry tomatoes
How To Make dijon chicken kabobs
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1Cut chicken breasts into 32 pieces.
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2Preheat the grill to a medium heat. (When ready to cook, spray the rack-off the grill-with nonstick cooking spray).
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3In a large pot of boiling water, cook the potatoes for 10 minutes to blanch.
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4Drain.
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5In a small bowl, combine the honey, mustard, lemon juice, thyme and pepper.
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6Add the chicken and mushrooms, tossing to coat well.
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7Alternately thread the chicken, mushrooms, tomatoes and potatoes onto 8 skewers.
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8Grill the kabobs, covered, turning occasionally, for 8 minutes or until the chicken is cooked through.
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9Divide the skewers among 4 plates and serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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