creamy tarragon chicken
(1 rating)
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Tangy mustard and sweet honey gives this dish great flavor,,and boneless turkey breast is a good substitute for the chicken.
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(1 rating)
prep time
15 Min
cook time
20 Min
method
Blend
Ingredients For creamy tarragon chicken
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1 lbchicken cutlets
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2 tspolive oil
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1 cwhite wine or chicken broth
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1/4 cwhipping cream {35%}
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2 Tbspchopped fresh tarragon.
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sweet potatoes and beans
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2sweet potatoes, peeled and cut in 1/2 inch cubes
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1/2 lbgreen beans cut diagonally in 1 inch pieces
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2 Tbsphoney
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1 Tbspgrainy mustard
How To Make creamy tarragon chicken
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1Using mallet flatten chicken if thicker than 1 inch, sprinkle with salt and pepper. Heat oil in skillet saute chicken each about 6 minutes both sides, add wineand cook another 5 minutes...remove to plate...Boil pan juices until reduced to about 1/2 cup, whisk in tarragon,wine,mustard and cream. cook until thickened enough to coat back of spoon..serve over chicken.
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2In skillet, heat oil over medium-high heat add [potatoes and cook til crisp about 10 minutes,stirring occasionally...add beans to skillet, add 1/4 cup water, cover, and cook until both beans and taters are fork tender, toss with honey and mustard mixture...and serve with chicken.
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