chinese chicken casserole

Name: Chinese Chicken Casserole
Yield: 4
Cuisine: American
Ingredients: 1 medium onion, chopped; 1 medium bell pepper, chopped; 6 - celery stalks, chopped; 1 pound(s) chicken breast, chopped; 3/4 teaspoon(s) garlic powder; 4 tablespoon(s) soy sauce; 3 tablespoon(s) brown sugar; 2 tablespoon(s) vinegar; 1 tablespoon(s) worcestershire sauce; 2 tablespoon(s) flour; 2 tablespoon(s) teriyaki sauce; 1 tablespoon(s) hot sauce

(1 rating)

review

Recipe by

Cheryl Howard

@Cheryl_Howard

Bryant, AR

Alyshia Holt's recipe

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(1 rating)

yield 4 serving(s)

method Convection Oven

Ingredients For chinese chicken casserole

1 md

onion, chopped
1 md

bell pepper, chopped
6

celery stalks, chopped
1 lb

chicken breast, chopped
3/4 tsp

garlic powder
4 Tbsp

soy sauce
3 Tbsp

brown sugar
2 Tbsp

vinegar
1 Tbsp

worcestershire sauce
2 Tbsp

flour
2 Tbsp

teriyaki sauce
1 Tbsp

hot sauce

How To Make chinese chicken casserole

1
Preheat oven to 425 degrees. Spray square baking dish with cooking spray.

2
Combine chicken, celery, bell pepper and onion in the dish and sprinkle with garlic.
3
Combine remaining ingredients in a bowl and mix thoroughly. Pour on top of chicken and vegetables.
4
Cover dish with foil and bake for one hour. Serve on rice.
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chinese chicken casserole

Ingredients For chinese chicken casserole

How To Make chinese chicken casserole

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