chili-chicken & black beans with rice
(1 rating)
This man-hearty meal is bursting with flavor and very filling, but dangerously tasty. The hubby kept coming back for "just a couple more bites." I think he finally had to force himself to stop. I love it when the family loves it THAT much!
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(1 rating)
yield
4 serving(s)
prep time
15 Min
cook time
30 Min
Ingredients For chili-chicken & black beans with rice
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4boneless, skinless chicken breast halves
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3 tspchili powder
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1 tspground cumin
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1/4 tspsalt
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1/4 tsppepper
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2 Tbspolive oil
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2 cwater
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2 can(15 oz.) black beans, rinsed and drained
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2 csalsa or picante sauce
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1 bunchgreen onions, finely chopped
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4 ccooked rice
How To Make chili-chicken & black beans with rice
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1Blend the seasoning spices together (chili powder, cumin, salt, pepper) and rub over chicken.
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2In a large nonstick, skillet coated with cooking spray, brown chicken in olive oil on both sides.
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3Remove chicken from skillet and set aside.
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4Add 1 cup water to the pan and stir to loosen the brown bits from bottom.
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5Stir in beans and salsa.
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6Return chicken to skillet, cover and cook on medium heat for 15-20 minutes or until chicken is done.
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7Stir once or twice, adding additional 1 cup of water if needed.
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8When chicken is done, remove from skillet to cutting board and cut into ½-1 inch slices.
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9Transfer beans to a 2 quart serving dish, transfer chicken back to top of beans.
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10Garnish top with green onions.
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11Serve with prepared rice.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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