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chicks and chokes

(1 rating)
jsv52 avatar
Recipe by
JOHNNIE VENTA
@jsv52
METAIRIE, LA

A family favorite. Quick and easy to make. Also, if desired, you can add cut up potatoes and chopped bell pepper to mixture for added flavor.

►
(1 rating)
yield 6 serving(s)
prep time 15 Min
cook time 2 Hr 30 Min

Ingredients For chicks and chokes

  • 2 can
    cans artichoke hearts drained
  • 1 lg
    onion quartered
  • 1 clove
    minced garlic
  • 1 can
    chicken broth

How To Make chicks and chokes

  • 1
    Rinse,salt and pepper chicken . Place cut up chicken into a large oven proof baking dish.(6 -8 chicken pieces). Place minced garlic and quartered onion on top with drained artichoke hearts.Pour chicken broth over mixture and bake in 350 degree oven for 2 hours covered with foil. Last half hour uncover and let bake until golden brown. If desired, subsitute whole can of chicken broth with a half cup white wine and half cup of chicken broth and bake as directed.
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