chicken teriyaki
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Ingredients For chicken teriyaki
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3chicken breast filets
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1/4 csoy sauce, light
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1/4 cdry white wine
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2 Tbspsugar
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1 dashground ginger
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1minced garlic clove
How To Make chicken teriyaki
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1Place 1 chicken breast half, boned side up, between two pieces of plastic wrap or waxed paper.
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2Working from center, gently pound chicken with rolling pin or flat side of meat mallet until about 1/4\" thick; repeat with remaining chicken pieces.
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3In 12x8\" baking dish or plastic bag, combine all marinade ingredients; mix well to dissolve sugar.
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4Add chicken; turn to coat.
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5Cover dish or seal bag; refrigerate 1 to 2 hours, turning several times.
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6Heat grill.
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7Drain chicken, reserving marinade.
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8When ready to barbecue, place chicken on gas grill over low heat or on charcoal grill 4 to 6 minches from medium coals.
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9Cook 10 to 15 minutes or until chicken is no longer pink, turning once and brushing with reserved marinade.
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10Discard any remaining marinade.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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