chicken spaghetti
(1 rating)
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This is an awesome twist on spaghetti & chicken. It's a little spicy, but that can be changed by using the mild Ro*Tel, or stewed tomatoes. Broccoli works as well, instead of peas.
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(1 rating)
Ingredients For chicken spaghetti
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12 ozvermicelli, uncooked
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4boneless chicken breasts
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2 canro*tel tomatoes with green chiles
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1 pkgfrozen peas, thawed & drained
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1 lgjar of cheez whiz
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1 lggreen pepper, diced
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1 lgonion, diced
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1/2 stickbutter
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2chicken bouillon cubes (optional)
How To Make chicken spaghetti
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1Preheat oven to 350*
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2Cook chicken in salted water, with optional bouillon cubes; set aside to cool and cube when cool enough to handle.
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3Cook vermicelli in reserved water according to package directions. Drain and return to pot.
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4Add Cheez WHiz to hot vermicelli.
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5Saute green pepper and onion in butter. Add to spaghetti mixture, along with Ro*Tel, peas and chicken.
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6Mix well and pour into greased baking dish. Bake at 350* for 45 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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