chicken pot pie soup
(2 ratings)
No Image
I was trying to come up with a new soup cause I live on campus with my husband and our oven didn't work. So I thought about a casserole I make and thought about how I could make it into a soup. Now my husband and I love it!
►
(2 ratings)
yield
serving(s)
prep time
30 Min
cook time
3 Hr
Ingredients For chicken pot pie soup
-
2 Tbspolive oil, extra virgin
-
2 clovegarlic, minced
-
1 mdonion. chopped
-
5-6 mdcarrots, chopped
-
3 lgcelery stalks, chopped
-
1/4 tspsalt
-
3-5chicken breasts, boneless and skinless (frozen)
-
3 Tbspgarlic powder
-
3 Tbsponion powder
-
2 tsplemon pepper
-
1 tspblack pepper
-
2 tsppaprika (optional)
-
8chicken bouillon cubes
-
3-4 Tbspitalian seasoning
-
5-7 mdpotatoes, skinned and cubed bite size
-
1 cancampbell's cream of chicken soup (family size)
-
1 canreg size peas (optional)
How To Make chicken pot pie soup
-
1Im a 6 quart pot add: Olive oil Onion Garlic On med heat, carmelize onion and garlic.
-
2Add: Carrots Celery Salt Allow to sweat for 2 min.
-
3Add: Frozen chicken breast. Add water till chicken is covered 1 inch.
-
4Add in all the seasonings.
-
5Cover and allow to boil till chicken is done. (chicken will float on the surface)
-
6Remove chicken and allow to cool. Cut into bite size pieces.
-
7Peel and chop potatoes into bite size chunks and add to pot. Bring back to boil and cook till done.
-
8Add in chicken.
-
9In large bowl, put in can of Cream of Chicken Soup. Gradually add broth to soup 1 ladle at a time whisking in. Repeat till smooth.
-
10Add soup mix into pot whisking it into the soup. stir with spoon to fully combine.
-
11Add in peas and cook 5 min till peas are warm.
-
12(optional) serve with biscuits (see my italian garlic biscuit recipe)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT