chicken penne with herb cheee
(1 rating)
No Image
I found this recipe on the Relish magazine website and tweaked it to my own taste. My husband loves it and I make it frequently because it it quick and easy and, most of all, delicious!
►
(1 rating)
yield
4 serving(s)
cook time
35 Min
Ingredients For chicken penne with herb cheee
-
4 cchicken broth
-
8 ozfrozen boneless, skinless chicken breasts
-
1/2 boxmini penne pasta
-
1 (16 oz)bag frozen mini broccoli florets
-
1 (6 oz) pkggarlic and herb cream cheese (i use rondele)
-
1/2 tspsalt
-
2 Tbspgrated parmesan cheese
-
coarsely ground black pepper
How To Make chicken penne with herb cheee
-
1In a deep skillet or dutch oven, bring broth to boil over high heat; add frozen chicken breasts. Return to a boil, reduce heat, cover and simmer 16 minutes.
-
2Add pasta, stir, cover and simmer 8 minutes, stirring occasionally. Remove chicken, cool and chop.
-
3Increase heat to high and bring pasta to a boil. Add frozen vegetables, return to a boil, reduce heat, cover tightly and simmer 5 minutes or until vegetables are crisp tender.
-
4Drain pasta mixture, reserving 1/2 cup of the pasta cooking water. Return pasta to skillet and place over medium heat. Add cream cheese, salt and reserved cooking water. Toss until cheese has melted. Add chicken, and cook 2 minutes to heat through, stirring frequently. Sprinkle with parmesan cheese and black pepper.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT