chicken paprika
No Image
►
Ingredients For chicken paprika
-
3/4 cvegetable juice
-
2 Tbspsour cream
-
1/2 lbchicken breasts, cut into 2" strips
-
1minced garlic clove
-
1/4 csliced green onions
-
1 tspolive oil
-
1/2 tspseasoned salt
-
2 tsppaprika
-
1.5 tspflour
-
1 chot cooked rice
How To Make chicken paprika
-
1Combine vegetable juice, flour, paprika and salt in small bowl; set aside.
-
2Heat oil in medium skillet over medium heat.
-
3Add onions and garlic; cook 1 minute.
-
4Add chicken strips and cook until chicken is lightly browned.
-
5Add vegetable juice mixture.
-
6Cook until mixture boils, stirring often.
-
7Reduce heat to low; cover and simmer 15 minutes.
-
8Remove from heat and stir in sour cream.
-
9Serve over rice.
-
10Sprinkle with parsley.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT