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chicken enchiladas

(1 rating)
tamiprince avatar
Recipe by
Tami Prince
@tamiprince
San Juan Capistrano, CA

This recipe comes from "Easy to Bake, Easy to Make" collection. HINT: If your flour tortillas are a little too stiff to roll up easily, wrap them in a damp paper towel and gently warm them in the microwave oven until they are soft and pliable.

►
(1 rating)
yield 4 -6
prep time 20 Min
cook time 20 Min

Ingredients For chicken enchiladas

  • 2 c
    chopped cooked chicken or turkey
  • 1 c
    chopped green bell pepper
  • 1 pkg
    (8 oz) philadelphia cream cheese, cubed
  • 1 jar
    (8 oz) salsa, divided
  • 8
    6-inch flour totillas
  • 3/4 lb
    (12 ounces) velveeta pasteurized process cheese spread, cut up
  • 1/4 c
    milk

How To Make chicken enchiladas

  • 1
    Stir chicken, bell pepper, cream cheese and 1/2 cup salsa in saucepan on low heat until cream cheese is melted.
  • 2
    Spoon 1/3 cup chicken mixture down center of each tortilla; roll up. Place, seam-side down, in lightly greased 12X8-inch baking dish.
  • 3
    Stir process cheese spread and milk in sauce-pan on low heat until smooth. Pour sauce over tortillas; cover with foil.
  • 4
    Bake at 350F for 20 min. or until thoroughly heated. Pour remaining salsa over tortillas.
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