Real Recipes From Real Home Cooks ®

chicken dinner omelet

(4 ratings)
review
Private Recipe by
Russ Myers
Necedah, WI

A vegetable and toasted crouton filling with a creamy chicken sauce. This easy to prepare recipes makes a very tasty main dish.

(4 ratings)
yield 2 / 3
prep time 10 Min
cook time 10 Min
method Stove Top

Ingredients For chicken dinner omelet

  • 1 can
    ( 10 1/2 oz ) chicken a la king
  • 2 Tbsp
    chopped canned pimiento
  • 1/4 c
    chopped onion
  • 1/4 c
    chopped celery
  • 3 Tbsp
    butter
  • 1/2 c
    garlic croutons
  • 5
    slightly beaten eggs
  • 1/2 c
    milk
  • 1/2 tsp
    salt

How To Make chicken dinner omelet

  • 1
    Combine chicken and pimiento; heat through. Meanwhile in a 10 inch skillet cook onion and celery in butter till tender.
  • 2
    Add croutons; toss lightly. Remove mixture from skillet
  • 3
    Combine eggs, milk, and salt; pour into hot skillet. Cook slowly, lifting eggs to allow uncooked portions to flow under.
  • 4
    Place vegetable mixture on half the omelet; fold over. Tilt pan and roll omelet onto a hot plate. Pour chicken misture over.
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