chicken cheese rolls (tnt)
(2 ratings)
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This dish is great!Recipe source: Marybeth Romeo, Roanoke, VA
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(2 ratings)
Ingredients For chicken cheese rolls (tnt)
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3 large chicken breasts, boned and split
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8 oz. pkg. cream cheese
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2 tbsp. chives
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1 tbsp. butter or margarine
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6 slices bacon
How To Make chicken cheese rolls (tnt)
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1Place chicken breasts between waxed paper and pound to 1/2 inch thickness. Cream cream cheese and chives together.
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2Spread each chicken breast with 3 T. cream cheese. Dot with 1/2 t. butter. Fold ends over filling. Wrap 1 slice bacon around each roll. Place seam side down in shallow baking dish. Bake at 400 on top rack of oven for 40 minutes or until juices run clear.
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3Broil 5 minutes to brown bacon. Serves 6
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