Real Recipes From Real Home Cooks ®

chicken and sugar snap pea pasta salad

(1 rating)
Recipe by
Kathie Carr
North Liberty, IN

A friend of mine brought this to a church supper. Very good recipe.

(1 rating)
yield 8 serving(s)
prep time 15 Min

Ingredients For chicken and sugar snap pea pasta salad

  • 3 c
    cooked mini lasagna noodles (mafalda noodles about 6 oz dry)
  • 2 c
    fresh sugar snap peas, trimmed, halved
  • 3/4 c
    creamy caesar dressing
  • 2 Tbsp
    chopped fresh mint
  • 1 Tbsp
    red wine vinegar
  • sea salt to taste
  • freshly ground black pepper to taste
  • 1/4 c
    thinly sliced red onion
  • 3 c
    chopped cooked deli rotisserie chicken

How To Make chicken and sugar snap pea pasta salad

  • 1
    In 3-quart saucepan, cook noodles as directed on package, adding peas during last minute of cooking. Rinse with cold water; drain.
  • 2
    In large bowl, mix dressing, mint, vinegar, salt, and pepper. Stir in chicken, onion, noodles and peas. Serve immediately, or cover and refrigerate until ready to serve.

Categories & Tags for Chicken and Sugar Snap Pea Pasta Salad:

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