Real Recipes From Real Home Cooks ®

chicken and broccoli casserole

(3 ratings)
Recipe by
Karyn Sellers
Camden, TN

This is a little extra work, but it is soooo worth it! My best friend made this recipe up, so you won't find it in any book. Make it once and you will make it again and again. I do!

(3 ratings)
yield 6 to 8
prep time 1 Hr
cook time 30 Min

Ingredients For chicken and broccoli casserole

  • 2 or 3 nice size bunches of broccoli
  • 2 large packages of split chicken breasts with skin and bones
  • ¾ C.
    milk
  • 1 can
    cream of mushroom soup
  • 1 C.
    hellmann’s mayo
  • 1 tsp.
    mild curry powder
  • 1/8 tsp
    black pepper
  • ¼ tsp
    salt
  • 1 (8oz) bl
    mild cheddar cheese, grated
  • 6 Tbs.
    butter or margarine (can be increased to one stick)
  • 1 small pa
    pepperidge farm herb dressing

How To Make chicken and broccoli casserole

  • 1
    Chop broccoli into bite size pieces, steam and set aside.
  • 2
    Cook chicken in a large pot until done. (About 35-45 minutes) Cool and cube into 1-inch pieces.
  • 3
    With a wire whip, combine soup, mayo, milk and spices and set aside.
  • 4
    Melt butter.
  • 5
    Add stuffing mix to melted butter and toss until covered.
  • 6
    ASSEMBLE IN ORDER IN A LARGE BAKING DISH Broccoli Chicken Soup mixture Cheddar cheese Stuffing mix
  • 7
    Bake at 350 for 30 minutes. Be careful not to burn dressing mix on top. It can be added later if you wish.

Categories & Tags for Chicken and Broccoli Casserole:

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