chicken and broccoli
(1 rating)
I have to make this once a week for my kids. My nieces and nephew request it all the time. You probably have most of the ingredients in your pantry. Great, quick weeknight meal.
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(1 rating)
yield
6 serving(s)
prep time
30 Min
cook time
10 Min
Ingredients For chicken and broccoli
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1 cancream of chicken soup, fat-free
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1 canmilk (any kind) (use soup can to measure)
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1 lbchicken cutlets, cut into bite size pieces
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16 ozpasta of choice (shells, egg noodles)
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16 ozfrozen broccoli
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8 ozvelveeta, cut into cubes
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8 ozcheese, shredded (cheddar, mexican)
How To Make chicken and broccoli
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1Put a pot up to boil for the pasta. Cook pasta in salted water. Cook chicken cutlets in a deep skillet sprayed with cooking spray until browned and cooked through. (You can also use frozen chicken nuggets in place of chicken cutlets. Cook these while pasta is cooking) -
2Add cream of chicken soup and milk to cooked chicken. Bring to a simmer. Add cubed velveeta. In the last few minutes of cooking, add frozen broccoli to the cooking pasta.
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3Add cooked pasta and broccoil to the skillet and combine with chicken, soup and milk. Add shredded cheddar over top and cover to melt the cheese.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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