caribbean salsa chicken
(1 rating)
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The recipe calls for rice but couscous works well too. This is a huge favorite for family and guests.
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(1 rating)
yield
4 -5
prep time
10 Min
cook time
20 Min
Ingredients For caribbean salsa chicken
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2-3 crice, cooked and hot
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1 Tbspolive oil
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4chicken breast halves, skinless and boneless
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1 csalsa, chunky
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1/3 corange marmalade
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1 Tbspbrown sugar, firmly packed
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1 Tbspfresh lime or lemon juice
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1/4 tspallspice, ground
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1/4 cchopped cilantro
How To Make caribbean salsa chicken
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1While rice is cooking, cut chicken breasts into bite size pieces. Heat skillet to hot and add chicken. Cook til no longer pink--abt. 7 minutes depending on size of pieces. In med. bowl, combine salsa, marmalade, br. sugar, lime or lemon juice and allspice, mix well. Add to chicken and mix well. Bring to a boil, reduce heat to low; cover and simmer 5 to 10 minutes, stirring occasionally. Stir in cilantro. Serve over hot, cooked rice or couscous.
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