burger with cramelized onions
(1 rating)
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These burgers can be made with lean ground beef. I usually combine chicken and ground lean pork for the burgers.
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(1 rating)
yield
4 serving(s)
prep time
15 Min
cook time
35 Min
method
Barbecue
Ingredients For burger with cramelized onions
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1 1/2 lbground beef or chicken and pork mixed
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2 Tbspworcestershire sauce
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1egg
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1/3 cpanko crumbs or seasoned bread crumbs
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1 Tbspsoy sauce, light
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1 Tbspolive oil
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4hamburger buns
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4 stalkromaine lettuce leaves
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1/2 cblue cheese
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caramelized onions
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1 Tbspolive oil
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3 conions finely sliced
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1/4 cwater
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1 Tbspbalsamic vinegar
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2 tspsugar
How To Make burger with cramelized onions
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1In large bowl mix together the meat, worcestershire sauce,, egg, crumbs, soy sauce and olive oil, until combined, form into 4 patties not packed hard, refrigerate until onions are finished.
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2In medium size saucepan add oil over medium-high heat, add onions and cook for 5 minutes, add a pinch of salt. water, vinegar and sugar and cook for 5 minutes. Lower heat to medium-low, cover and cook for 30 minutes, remove lid and continue cooking for another 5 minutes, set aside.
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3When onions are nearly finished turn on the BBQ to medium high. Grill for 5 minutes, rotate and grill another 5 minutes, then flip burgers and cook the same as other side.
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4When burgers are fully cooked place a lettuce leaf on bun add the burger and top with onions and a piece of blue cheese and top with other half of bun.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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