broiled chicken with malt vinegar

How To Make broiled chicken with malt vinegar

• 1

  Marinade: combine everything but chicken and simmer for 2 minutes.
• 2

  Pour the marinade over the chicken; cover with plastic and refrigerate for 8 hours or overnight.
• 3

  Preheat broiler.
• 4

  Remove the legs from the marinade and arrange them in a broiler pan that is foil lined.
• 5

  Broil the legs 3 1/2\" below (or above) heat source for about 8 minutes...brushing with the marinade.
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