Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

baked crispy onion chicken

(1 rating)
SeasideTV avatar
Recipe by
Linda Seide
@SeasideTV
Philadelphia, PA

I found this recipe online so I can't take credit for it. I can only take credit for bringing you this easy and very delicious recipe that doesn't take long to make. I served it with stuffing and green beans. It also goes well with other vegetables, pasta, rice, or potatoes of any kind. Your choice! The recipe calls for a 9" square baking pan. I used a 9"x11" pan. I don't think it makes a difference.

►
(1 rating)
yield 4 serving(s)
prep time 10 Min
cook time 30 Min
method Bake

Ingredients For baked crispy onion chicken

  • 1/2 c
    butter, melted
  • 1 Tbsp
    worcestershire sauce
  • 1 tsp
    ground mustard
  • 1/2 tsp
    garlic salt
  • 1/4 tsp
    black pepper
  • 1 can
    cheddar or original french-fried onions, crushed
  • 4
    chicken breast halves, skinless and boneless

How To Make baked crispy onion chicken

  • 1
    In a shallow bowl, combine the melted butter, Worcestershire sauce, mustard, garlic salt and pepper.
  • 2
    In another shallow bowl, add 1/2 C. crushed french-fried onions.
  • 3
    Dip chicken in butter mixture, then coat in crushed onions.
  • 4
    Place in a greased 9" square baking pan. Top with remaining onions; drizzle with any remaining butter mixture. Bake, uncovered, at 350 degrees for 30-35 minutes, or until chicken juices run clear.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT