spaghettini with green sauce

Name: Spaghettini with Green Sauce
Cuisine: American
Ingredients: 8-10 ounce(s) spaghettini; 2 tablespoon(s) whole basil; 2 tablespoon(s) parsley flakes; 1/4 cup(s) soft butter; 8 ounce(s) package cream cheese, softened; 1/3 cup(s) grated parmesan cheese; 1/4 cup(s) olive oil; 1 clove(s) garlic, minced; 1/2 teaspoon(s) pepper; 2/3 cup(s) boiling water

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Recipe by

Charlotte Hill

@hillncea24

Springville, NY

I've never tried this recipe. However, I have fresh basil in my garden and thought the recipe looked promising.

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method No-Cook or Other

Ingredients For spaghettini with green sauce

8-10 oz

spaghettini
2 Tbsp

whole basil
2 Tbsp

parsley flakes
1/4 c

soft butter
8 oz

package cream cheese, softened
1/3 c

grated parmesan cheese
1/4 c

olive oil
1 clove

garlic, minced
1/2 tsp

pepper
2/3 c

boiling water

How To Make spaghettini with green sauce

1
Cook spaghettini in large amount boiling salted water till just tender; drain

2
Make Green Sauce: Add basil and parsley flakes to butter. Blend in cream cheese, Parmesan cheese, olive oil, garlic and pepper. Stir in boiling water; blend well
3
Arrange hot spaghettini on warm platter and serve with the sauce.
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spaghettini with green sauce

Ingredients For spaghettini with green sauce

How To Make spaghettini with green sauce

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