farmer's casserole

Name: Farmer's Casserole
Prep time: 10 min
Cook time: 45 min
Yield: 4
Cuisine: American
Ingredients: 3 cup(s) shredded potatoes; 3/4 cup(s) shredded cheese; 4 - eggs, beaten; 1/2 cup(s) milk; 1 cup(s) ham, or cooked breakfast sausage, diced; 1/4 cup(s) diced green onion or regular onions; - salt and pepper to taste

(1 rating)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

This is a simple and quick to prepare recipe. The recipe also has an exceptionally good taste. The meal is very satisfying and best of all there is very little clean up.

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(1 rating)

yield 4 to 6 Servings

prep time 10 Min

cook time 45 Min

method Bake

Ingredients For farmer's casserole

3 c

shredded potatoes
3/4 c

shredded cheese
4

eggs, beaten
1/2 c

milk
1 c

ham, or cooked breakfast sausage, diced
1/4 c

diced green onion or regular onions
salt and pepper to taste

How To Make farmer's casserole

1
Preheat oven to 350 F Grease an 8 x 13 inch baking dish and arrange potatoes evenly on the bottom. Sprinkle with cheese, ham or sausage, and onions.

2
In a mixing bowl combine eggs, milk and seasonings. Pour egg mixture over layers in casserole dish.
3
Bake uncovered for 40 to 45 minutes or until knife inserted near the center comes out clean. Let stand for 5 minutes before serving
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