Real Recipes From Real Home Cooks ®

chicken and dressing casseroles

Recipe by
candace tuggle
morgantown, KY

delicious

yield 10 -12
prep time 40 Min
cook time 39 Min
method Bake

Ingredients For chicken and dressing casseroles

  • 1 lg
    stewing chicken
  • 1 c
    breadcrumbs
  • 2 Tbsp
    butter
  • 3/4 can
    celery, chopped
  • 1/2 c
    onion,chopped
  • 2 Tbsp
    parsley,chopped
  • 1/2 c
    butter
  • 6 c
    day old bread
  • 1 tsp
    salt
  • dash of pepper
  • 1 tsp
    poultry seasoning
  • 3 Tbsp
    chicken broth
  • 1/2 c
    butter
  • 1/2 c
    flour, sifted
  • 4 c
    chicken broth
  • 1 c
    milk
  • 2 tsp
    salt
  • 4
    eggs,slightly beaten

How To Make chicken and dressing casseroles

  • 1
    Cook 1 large stewing chicken.Dice and set aside(3-4 cups). Brown dry breadcrumbs in butter.set aside.Combine chopped celery, chopped onion, and chopped celery.Sauté for about 15 minutes in butter and add to day-old bread,cut into small pieces.Toss lightly.Pour into greased 14x10-inch pan or 21/2-quart casseroles.
  • 2
    Chicken Custard:Melt butter in large saucepan.Blend in sifted flour.Gradually add:chicken broth and milk.Stir constantly,until mixture thickens.Blend a little of the hot mixture into slightly beaten eggs and combine with balance of hot mixture.Cook over low 3-4 minutes.Pour half of the custard over dressing.Cover the diced chicken.Sprinkle with buttered crumbs.
  • 3
    Bake 20-25 miutes in 350*F.until chicken is thoroughly heated and crumbs are golden brown.

Categories & Tags for Chicken And Dressing Casseroles:

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