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beef stroganoff casserole

Recipe by
Linda Smith
Oelwein, IA

Had some leftover beef so I made this tonight.

yield 6 serving(s)
prep time 30 Min
cook time 45 Min
method Stove Top

Ingredients For beef stroganoff casserole

  • 6 c
    salted boiling water
  • 2 c
    shell macaroni (or whatever kind you prefer)
  • 1 lb
    beef (cubed)
  • 1/2 c
    flour
  • dash
    salt and pepper
  • 1 sm
    onion ( diced)
  • 3 clove
    garlic (diced)
  • 2 c
    mushrooms (sliced)
  • 1 c
    beef broth
  • 2 can
    cream of mushroom soup( 10 1/4 oz)
  • 1 can
    water
  • 1 c
    sour cream, fat-free
  • 1/2 c
    peas

How To Make beef stroganoff casserole

  • 1
    Add macaroni to the boiling water, bring back to boil turn off and let stand.
  • 2
    Add beef to the flour , salt and pepper and coat well, shake excess flour off. In large pan with some oil let beef brown.
  • 3
    Remove from pan, add onion and garlic sauté on low for about 5 minutes then add mushrooms and cook another 5 minutes. Add beef.
  • 4
    Add beef broth and mushroom soup to pan and bring to boil, turn down and simmer for about a15 minutes. Add sour cream and peas.
  • 5
    Drain Macaroni, Put in large casserole pour beef mixture over stirring well, put in 350 oven for about 20 minutes,

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