sweet and sour beef
(3 ratings)
Chicken or pork tenderloin may be used for this recipe as well.
►
(3 ratings)
yield
4 / 6
prep time
20 Min
cook time
45 Min
method
Stir-Fry
Ingredients For sweet and sour beef
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1 lbsteak meat
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1 lgcan pineapple chunks (reserve juice)
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juice from the canned pineapple
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1/4 cwhite vinegar
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1/4 cketchup
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1/4 tspsalt (or to taste)
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1/2 cbrown sugar or honey
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1 Tbspolive oil
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1 lgred bell pepper, cut into 1 inch chunks
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1 lgyellow bell pepper, cut into 1 inch chunks
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1 lggreen bell pepper, cut into 1 inch chunks
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1 lgonion, chopped coarsely
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1 tspgrated fresh ginger
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brown rice
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soy sauce (optional)
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cornstarch (optional)
How To Make sweet and sour beef
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1Whisk together the pineapple juice, vinegar, ketchup, salt, and brown sugar and set aside. Cook onions in a hot frying pan with olive oil. Pour a small amount of water to the pan to create steam. Stir constantly. When onions are almost translucent, put into a large bowl.
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2Then stir-fry peppers and transfer to bowl when softened. You can stir-fry the pineapple a little if you want too, and put in bowl when seared.
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3Then add meat to pan along with a little oil. Cook until meat is browned and almost cooked through. Then, add ginger.
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4Add juice mixture to meat and cook until sauce is thick. (You can thicken with cornstarch if you'd like). Add a little soy sauce to the mixture to taste.
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5Stir all ingredients together to coat with sauce and then serve over rice.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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