Real Recipes From Real Home Cooks ®

steak strips and onions

(1 rating)
(1 rating)
yield 6 serving(s)

Ingredients For steak strips and onions

  • 1.5 lb
    sirloin steak
  • 1/2 c
    sour cream
  • 1 tsp
    worcestershire sauce
  • 1 Tbsp
    ketchup
  • 1.5 c
    beef bouillon
  • 1 c
    red onion, sliced
  • 2
    garlic cloves, minced
  • 1/2 c
    butter
  • 1 tsp
    dry mustard
  • 1 tsp
    paprika
  • 1/4 tsp
    pepper
  • 1.5 tsp
    salt
  • 3 Tbsp
    flour
  • parsley for garnish

How To Make steak strips and onions

  • 1
    Trim excess fat from meat.
  • 2
    Cut meat in thin strips.
  • 3
    Combine flour with salt, pepper, paprika and mustard.
  • 4
    Toss meat with seasoned flour.
  • 5
    Melt 1/3 of the butter in large heavy skillet.
  • 6
    Add garlic; saute until golden.
  • 7
    Remove; set aside.
  • 8
    Melt 1/3 more butter.
  • 9
    Saute onions for 5 to 6 minutes.
  • 10
    Remove; set aside.
  • 11
    Heat remaining butter.
  • 12
    Saute meat strips until browned; add bouillon and onions.
  • 13
    Stir to dissolve browned bits in bottom of skillet.
  • 14
    Simmer, uncovered, 15 to 20 minutes, until meat is tender and mixture is thickened, stirring occasionally.
  • 15
    Add tomato ketchup or paste, worcestershire sauce and sour cream.
  • 16
    Heat gently.
  • 17
    Serve over noodles or rice.
  • 18
    Sprinkle top with chives or parsley, if desired.

Categories & Tags for Steak Strips and Onions:

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