sirloin kabobs with parmesan orzo
(1 rating)
Skewers of grilled top beef sirloin cubes and colorful red and yellow bell pepper chunks, lightly seasoned with Italian dressing, are served atop a bed of orzo, a tiny rice-shaped pasta, flavored with fresh basil and Parmesan. Add a tossed green salad, fresh baked corn muffins and lemon-infused iced tea to complete the meal.
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(1 rating)
yield
4 Servings
prep time
15 Min
cook time
15 Min
method
Grill
Ingredients For sirloin kabobs with parmesan orzo
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1 lb(1- inch thick) boneless beef top sirloin steak, cut into 1-1/4- inches pieces
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1red bell pepper, cut into 1- inch pieces
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1yellow bell pepper, cut into 1- inch pieces
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1 Tbspchopped fresh basil or 1 tsp dried basil
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1 Tbspitalian dressing
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2 clove(large) garlic, minced
- PARMESAN ORZO:
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1 cuncooked orzo pasta, cooked according to package directions
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2 Tbspchopped fresh basil or italian parsley
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2 Tbspshredded parmesan cheese
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2 tspolive oil
How To Make sirloin kabobs with parmesan orzo
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1Soak eight 8- inch bamboo skewers in water 10 minutes. Toss beef and bell peppers with 1 Tbsp basil, dressing and garlic. Thread beef and peppers alternately onto skewers.
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2Parmesan Orzo: Mix cooked orzo, 2 Tbsp basil, parmesan cheese and oil in bowl; keep warm.
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3Place kabobs on grate over medium heat. Grill, uncovered, about 9 to 11 minutes for medium rare to medium doneness, turning occasionally. Serve with orzo.
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4To Broil: Place kabobs on rack in broiler pan so surface of beef is 3 to 4- inches from heat. Broil about 9 to 12 minutes for medium rare to medium doneness, turning once.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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