saucy mini loaves

How To Make saucy mini loaves

• 1

  Heat the oven to 350.
• 2

  Mix the meat, cracker crumbs, 1/2 cup of the soup, 1/4 cup of the milk, the egg, onion and seasonings together.
• 3

  Press the mixture into 12 ungreased muffin cups.
• 4

  Bake for about 30 to 35 minutes.
• 5

  In the meantime, in a small saucepan, heat the remaining soup the cucumber and 3 tablespoons of milk to boiling, stirring frequently.
• 6

  Reduce the heat and stir in the tomato and sour cream.
• 7

  Heat just to boiling, stirring constantly then remove from the heat and spoon over the unmolded mini-loaves.
• 8

  NOTE: If you use regular hamburger put the muffin tin on a cookie/jelly-roll pan to catch any of the juices that run over.
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