sage pot roast
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Ingredients For sage pot roast
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5 lbbeef chuck roast
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1 Tbspcooking oil
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1 1/2 tspdried sage
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1/2 tspsalt
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1/4 tsppepper
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1 cbeef broth
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6red potatoes, halved
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4carrots, cut into 2 inch pieces
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2onions, quartered
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5 tspcornstarch
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1/4 cwater
How To Make sage pot roast
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1In a dutch oven, brown roast on both sides in oil.
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2Season with sage, salt and pepper.
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3Add beef broth.
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4Cover and bake at 325 for 2 1/2 hours.
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5Add potatoes, carrots and onions.
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6Cover and bake 1 hour longer or until meat is tender and vegetables are cooked.
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7Remove roast and vegetables to a serving platter and keep warm.
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8Combine cornstarch and water; stir into pan juices.
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9Cook until thickened and bubbly.
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