peppered tenderloin steaks with brandy cream
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Ingredients For peppered tenderloin steaks with brandy cream
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3 Tbsppeppercorns, crushed
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4beef tenderloin steaks (4-6 ounces)
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cooking spray
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1/2 cbeef broth
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1/2 cbrandy
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1/3 csour cream
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1/4 tspsalt
How To Make peppered tenderloin steaks with brandy cream
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1Press pepper into both sides of steaks.
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2Coat a large nonstick skillet with cooking spray, and place over medium-high heat until hot.
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3Add steaks; cook 2 minutes on each side or until browned.
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4Reduce heat to medium-low; cook 4 minutes on each side or until desired degree of doneness.
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5Remove steaks from skillet; set aside and keep warm.
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6Add broth and brandy to skillet; bring to a boil, scraping skillet to loosen browned bits.
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7Reduce heat and simmer, uncovered, 2 minutes or until mixture is reduced to 1/2 cup.
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8Remove from heat, and stir in sour cream and salt with a whisk.
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9Spoon 3 tablespoons of sauce over each steak.
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