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mushroom burgers with gravy

(1 rating)
weedpatch avatar
Recipe by
Cindy Conway
@weedpatch
Buckeye, AZ

We often have this after church. It's really easy yet feels like a Sunday meal. I serve it with mashed potatoes and green beans.

►
(1 rating)
yield 4 -6
prep time 15 Min
cook time 30 Min
method Pan Fry

Ingredients For mushroom burgers with gravy

  • 1 1/2 lb
    hamburger, made into patties
  • 1
    cream of mushroom soup
  • salt and pepper to taste
  • rice or mashed potatoes

How To Make mushroom burgers with gravy

  • 1
    Make hamburger into desired amount of patties. Season to taste. I lightly salt, pepper and sometimes use garlic powder Cook in medium pan.
  • 2
    When patties are done, remove and keep warm. Drain fat but keep bits in bottom of pan. Add about 1/4 cup of water and scrap bits off bottom of pan. Add cream of mushroom soup and stir until blended.
  • 3
    I serve patties with mashed potatoes, the mushroom gravy and green beans. Sometimes my husband would rather have rice rather than potatoes, that is just as yummy.
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