mexican lasagna
(2 ratings)
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This is perfect when you want to take a mexican dish to a potluck or party. It's much more portable than taking all the ingredients for tacos or burritos. It's yummy too!!
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(2 ratings)
yield
16 -24 or more
prep time
30 Min
cook time
45 Min
method
Bake
Ingredients For mexican lasagna
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2 lbground beef browned and drained
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2 pkgtaco seasoning (prepared with the beef according to the directions on the packages)
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2 canrefried beans
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2 jartaco sauce or salsa
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28 oz bags of shredded cheese (whatever cheese you'd use when serving tacos)
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8taco size flour tortillas
How To Make mexican lasagna
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1Mix refried beans with taco sauce or salsa.
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2Layer in 2 layers in a 13 X 9 inch pan in the following order: Ground beef mixture Refried bean mixture Cheese Tortillas Cover the top tortillas with cheese.
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3Cover with foil and bake at 350 degrees for 40-45 minutes until bubbling like lasagna.
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4Allow to cool for 10 minutes and cut into squares. Serve with your favorite taco toppings, lettuce, sour cream, onions, tomatoes, black olives, etc.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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