meatloaf with poblanos
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Ingredients For meatloaf with poblanos
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2 lbground beef
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1 tspground bay leaves
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1 tspground oregano
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1egg
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salt
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1 tspblack pepper
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4hard boiled eggs
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1 cold bread with milk
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1/2 cnuts
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4poblanos
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1 tsppaprika
How To Make meatloaf with poblanos
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1Bread: put a piece of bread in a dish with some milk, allow the bread to absorb milk for one hour.
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2Then, mix the bread in a blender adding the amount of milk it needs to blend well.
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3Poblanos: peel and devein the poblanos as usual, and then fry it in a small amount of vegetable oil.
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4Hard boiled eggs: cube the eggs.
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5Meat: Mix the bread with the meat, spices, 1 egg and salt.
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6Divide into two parts, put one part in a mold, then add the slices of poblano, the nuts and hard eggs, cover with the other part of the meat.
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7Bake in 350 degree oven for one hour.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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