meatloaf miniatures

Name: Meatloaf Miniatures
Yield: 6
Cuisine: American
Ingredients: 3/4 cup(s) ketchup; 1/4 cup(s) western french dressing; 3 - 4 tablespoon(s) packed brown sugar; 1 teaspoon(s) ground mustard; 2 - eggs, beaten; 4 teaspoon(s) worcestershire sauce; 3 cup(s) rice krispies; 3 teaspoon(s) onion onion (tastefully simple), or onion powder; 1/2 - 1 teaspoon(s) seasoned salt; 1/2 teaspoon(s) garlic garlic (tastefully simple) or garlic powder; 1/2 teaspoon(s) pepper; 3 pound(s) lean ground beef

(1 rating)

review

Private Recipe by

Nicole Bredeweg

@nikkitten

West Olive, MI

I found this, years ago, in a Quick Cooking magazine (I'm pretty sure). It has been one of our favorites from first bite. The individual meatloaves are fun, the flavor is awesome, and they freeze well.

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(1 rating)

yield 6 serving(s)

method Bake

Ingredients For meatloaf miniatures

3/4 c

ketchup
1/4 c

western french dressing
3 - 4 Tbsp

packed brown sugar
1 tsp

ground mustard
2

eggs, beaten
4 tsp

worcestershire sauce
3 c

rice krispies
3 tsp

onion onion (tastefully simple), or onion powder
1/2 - 1 tsp

seasoned salt
1/2 tsp

garlic garlic (tastefully simple) or garlic powder
1/2 tsp

pepper
3 lb

lean ground beef

How To Make meatloaf miniatures

1
In a large bowl, combine ketchup, Western French dressing, brown sugar, and mustard. Remove ½ cup for topping; set aside. Add eggs, Worcestershire sauce, cereal, and seasonings to remaining ketchup mixture; mix well. Let stand for 5 minutes. Crumble beef over cereal mixture and mix well.

2
Press meat mixture into 18 muffin cups (about 1/3 cup each). Bake at 375*F for 18 - 20 minutes. Drizzle with reserved ketchup mixture; bake 10 minutes longer or until meat is no longer pink and a meat thermometer reads 160*F. Serve desired number of meat loaves. Cool remaining loaves; freeze. Transfer to freezer bags; freeze for up to 3 months.
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