meatballs extraordinaire

How To Make meatballs extraordinaire

• 1

  Blend together meat, egg, onion and salt.
• 2

  Form into 100 small meatballs.
• 3

  Cook until well browned; drain off any extra fat.
• 4

  Combine chili sauce, jelly and lemon juice.
• 5

  Pour over meatballs and simmer in skillet until heated through.
• 6

  Serve in heated chafing dish.
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