meat loaf with piquant sauce
(1 rating)
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This is a recipe my aunt gave me a few years ago and I had misplaced it. After going through some recipes in a cookbook, I found it. I always enjoyed this meat loaf accompanied by mashed potatoes.
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(1 rating)
yield
6 - 8
prep time
10 Min
cook time
1 Hr
Ingredients For meat loaf with piquant sauce
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2/3 cdry bread crumbs
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1 cmilk
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1 1/2 lbground beef
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2eggs, slightly beaten
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1/4 - 1/2 cchopped onion, depending on your taste
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1 tspsalt
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1/8 tsppepper
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1/4 cchopped green pepper, optional
How To Make meat loaf with piquant sauce
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1Soak bread crumbs in milk; add meat, eggs, onions, seasonings, and green pepper, if using. Mix well. Form into loaf and place in loaf pan.
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2Piquant Sauce: 3 T. brown sugar, 1/4 c. catsup, 1/4 tsp. nutmeg, 1 tsp. dry mustard. Spread over top of meat loaf. Bake at 350 for approximately one hour. Tip: To soak up grease from meat loaf, lay two slices of bread under the meat before cooking.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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