meat balls
(1 rating)
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My ma taught me to make them this way and her mother taught her. I taught my son and now we're both teaching his son. As you can see we are a long line of meatball makers.
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(1 rating)
prep time
15 Min
cook time
20 Min
Ingredients For meat balls
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2 lbsground chuck
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1/4 lbground pork
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3slices white bread
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enough milk to soak bread slices. add any left over milk to the meat mixture.
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a few splashes of worchestershire sauce
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1egg
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1/4cup grated parmesan cheese
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salt, pepper, garlic powder, onion salt and red pepper flakes. all to taste
How To Make meat balls
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1Mix all ingredients together with your hands. Don't over mix or they'll be tough. Form meatballs any size you like. Fry in a skillet in a small amount of olive oil. If you are adding to pasta sauce be sure to let them cook in the sauce for at least an hour. You can also bake these in a roasting pan at 350 for 1/2 hour. I bake them when I make triple batches.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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