meat balls
No Image
quick and easy
►
yield
4 to 5
prep time
10 Min
cook time
20 Min
method
Stove Top
Ingredients For meat balls
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1 lbground beef
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1 cancream of celery soup
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1/2 canwater
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1egg
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2/3 cdried bread crumbs
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2 Tbsponion,diced
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1/2 tspsalt
How To Make meat balls
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1Mix 1/4 cup of soup and water,combine with rest of ingredients. Form meat mixture in 1-inch balls and brown.
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2Pour remaining soup mixture over them,cover and cook over low heat for 20 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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