lasagna
(1 rating)
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This lasagna is easy to prpare and is always a hit at my house. I usually serve it with a salad and garlic bread.
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(1 rating)
yield
9 -12
prep time
1 Hr
cook time
30 Min
Ingredients For lasagna
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1 lbground beef
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1 lbground sausage ( i use hot for some spice)
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1 lgonion
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1 tspminced garlic
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1 lgcottage cheese
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1 cparmesan cheese
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2 lgeggs
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2 Tbspdried parsley
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1 lgspaghetti sauce
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6lasagna noodles, cooked
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4-6 cmozzarella cheese
How To Make lasagna
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1In a large skillet, brown ground beef and sausage with the garlic and onions. Salt and Pepper to taste.
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2In a large bowl, mix container of cottage cheese, parm cheese, parsley and eggs. Stir with a spoon until the ingredients are mixed thoroughly.
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3Cook the noodles in a pan with water and vegetable or olive oil until they are aldente. Drain and dry the noodles so the mixture will stick to them.
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4After meet mixture is browned, drain grease and put back into the skillet with the spaghetti sauce and simmer for 30 minutes covered.
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5After simmering the meet, let cool and mix with the cottage cheese mixture.
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6Preheat over to 350 degrees.
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7In a greased 9x13 dish, layer 3 noodles on the bottom, meet and cottage cheese mixture, then spinkle 2 to 2 1/2 cups of mozzarella cheese. Repeat another layer.
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8Cover the dish with foil and bake for 30 mins. Take the foil off and let the cheese melt, maybe another 10 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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