hamburgers with onions, swedish style

How To Make hamburgers with onions, swedish style

• 1

  Shape the meat into 4 or 5 patties, handling it as little as possible.
• 2

  Melt half the butter in a skillet, add the onions and saute over low heat until golden.
• 3

  Add the pepper rings and 1/2 cup boiling water.
• 4

  Season with salt and pepper to taste, remove from heat and keep warm.
• 5

  Season the meat on both sides and saute it in the remaining butter in the skillet until it is of desired doneness.
• 6

  Top each patty with the onion mixture and serve with potatoes and cucumbers if desired.
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