dutch meatloaf from 1948
(2 ratings)
This was a favorite in my late husband's family. Of course I got the recipe from my mother-in-law on a 3x5 card. Some years later, I found a copy of Life magazine that came out 3 days after I was born. The magazine is dated April 19, 1948. I found the recipe for Dutch meatloaf printed in an ad for Hunt's tomato sauce. My MIL changed it a bit, using tomato soup. She said she made it this way once and everyone liked the taste better. We all still make this. Excellent. A keeper.
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(2 ratings)
yield
6 serving(s)
prep time
10 Min
cook time
1 Hr 15 Min
method
Bake
Ingredients For dutch meatloaf from 1948
-
1 1/2 lblean ground beef
-
1 mdonion chopped
-
1 cbread crumbs
-
1/2 cantomato soup
-
1 lgegg beaten
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1 1/2 tspsalt
-
1 tspground pepper
- TOPPING
-
1/2 cantomato soup
-
1 cwater
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2 Tbspyellow mustard
-
2 Tbspcider vinegar
-
2 Tbspbrown sugar
How To Make dutch meatloaf from 1948
-
1Mix first 7 ingredients together well and form into a loaf. NOTE: if you soak the bread crumbs in about a half cup of warm water for a bit before adding to the meatloaf, it makes it moist and a little more dense.
-
2Mix topping ingredients together well and pour over meatloaf. Bake 350 for 1 hour and 15 minutes or until meatloaf is done.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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