dripping roast beef sandwiches w/ melted provolone
(2 ratings)
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I pulled this recipe off the Campbell's Kitchen website. I've been wanting a recipe that gives that restaurant made taste and feel to it, and this succeeded brilliantly!
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(2 ratings)
yield
4 serving(s)
prep time
5 Min
cook time
10 Min
method
Stove Top
Ingredients For dripping roast beef sandwiches w/ melted provolone
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10 1/2 ozcondensed french onion soup
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1 Tbspworcestershire sauce
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3/4 lbthinly sliced deli roast beef
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4soft hoagie rolls with sesame seeds
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4 slicedeli provolone cheese, cut in half
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1/4 cpickled banana pepper rings
How To Make dripping roast beef sandwiches w/ melted provolone
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1Heat the oven to 400*F.
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2Heat the soup and Worcestershire in a 2-qt saucepan over medium-high heat to a boil. Add the beef and heat through, stirring occasionally.
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3Divide the beef evenly among the rolls. Top the beef with the cheese slices and place the sandwiches onto a baking sheet.
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4Bake for 3 minutes or until the sandwiches are toasted and the cheese is melted. Spoon the soup mixture onto the sandwiches. Top each sandwich with 1 tablespoon pepper rings.
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