czechoslovakian goulash

How To Make czechoslovakian goulash

• 1

  Brown cut up pieces of meat.
• 2

  Season with chili powder, salt and black pepper.
• 3

  Add chopped vegetables and vegetable juice.
• 4

  Add ketchup and worcestershire sauce to taste.
• 5

  Add water as needed.
• 6

  Cook until vegetables are tender and meat is done.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card